Le Paradis Des Saveurs Menu

4.7 - EWN Awards
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Carthage
56 308 035

Culinary Philosophy

Le Paradis Des Saveurs boasts a varied menu that showcases the rich flavors of Tunisian cuisine. Starters include small plates filled with local delicacies, like crispy seafood and hearty vegetarian options. The 'Côté Ojja' section features splendid dishes like Ojja Merguez and Ojja Fruit De Mer, offering a delightful burst of spices and herbs.

Pasta enthusiasts can find a satisfying selection, ranging from traditional Pate Bolognaise to Pâte Végétarienne, catering to different tastes. The restaurant also highlights their commitment to wholesome, halal food, ensuring all offerings are suitable for a broad audience. Desserts are a standout, with fantastical options that round out the meal perfectly, enticing patrons to save room for a sweet finish. With a menu that reflects tradition yet embraces modern culinary trends, every dish tells a story.

About Le Paradis Des Saveurs

Set amidst the historical beauty of Carthage, Le Paradis Des Saveurs not only captivates with its authentic Tunisian flavors but also aims to create a community around food. The restaurant features a mix of indoor seating and a lovely outdoor terrace, perfect for enjoying the Mediterranean breeze while savoring a meal. The vibrant atmosphere draws in tourists and locals alike, fostering a sense of connection through the joy of dining.

The ambiance feels warm and welcoming, making it a great spot for family gatherings, casual meet-ups, or intimate dinners. The staff is friendly and offers personalized service, which enhances the overall experience. Notably, the restaurant aims to cater to various dietary preferences, including vegan and vegetarian options, ensuring everyone enjoys a slice of culinary delight. With amenities like Wi-Fi and on-site toilets, customers can enjoy their meals with all the comforts of home. Reservations are needed on busy days, particularly Sundays at noon, when the restaurant reaches full capacity. Overall, this eatery makes a delightful addition to Carthage's food scene.